{"id":31,"date":"2025-11-30T00:53:47","date_gmt":"2025-11-29T15:53:47","guid":{"rendered":"http:\/\/hamachodesu.com\/en\/?page_id=31"},"modified":"2026-04-01T14:51:32","modified_gmt":"2026-04-01T05:51:32","slug":"course","status":"publish","type":"page","link":"https:\/\/hamachodesu.com\/en\/course\/","title":{"rendered":"COURSE"},"content":{"rendered":"<h2>KAISEKI Monthly Chef&#8217;s Selection\u3000(5,000yen)<\/h2>\n<p>&nbsp;<\/p>\n<h3>\u3010April\u3011<\/h3>\n<dl class=\"courselist\">\n<dt>Assortment of Five Seasonal Delicacies<\/dt>\n<dd>Marinated Japanese Spikenard (Udo) and Wakame Seaweed\u3001Marinated Clams in Nanban Style\u3001Bamboo Shoots with Kinome (Japanese Pepper Leaf) Dressing\u3001Smoked Cheese with Shiso Leaf\u3001Sakura Shrimp Tofu<\/dd>\n<dt>Soup<\/dt>\n<dd>Clear Broth with New Onion Fish Cake<\/dd>\n<dt>Sashimi<\/dt>\n<dd>Assortment of Three Kinds of Fresh Fish<\/dd>\n<dt>Grilled Dish<\/dt>\n<dd>Saut\u00e9ed Japanese whiting\uff08Sand Borer\uff09<\/dd>\n<dt>Simmered Dish<\/dt>\n<dd>Potato Dumpling with special soy sauce<\/dd>\n<dt>Meat Dish<\/dt>\n<dd>Grilled Beef Round Steak<\/dd>\n<dt>Rice<\/dt>\n<dd>Rice with whitebait and Perilla Leaves, Miso Soup<\/dd>\n<dt>Dessert<\/dt>\n<dd>Soy milk almond jelly<\/dd>\n<\/dl>\n\n<p>&nbsp;<\/p>\n<p>\uff0aIn addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.<br \/>\nFurthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.<\/p>\n<p>&nbsp;<\/p>\n<h2>SET MENU<\/h2>\n<h3><\/h3>\n<h3>\u30103,000yen\u3011<\/h3>\n<ul>\n<li>Home-made TOFU (soy bean curd)<\/li>\n<li>Kyoto Style Salad<\/li>\n<li>Grilled Chicken and Mince Ball<\/li>\n<li>Plain Rice<\/li>\n<li>TEMPURA<\/li>\n<li>Dessert<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\u30104,000yen\u3011<\/h3>\n<ul>\n<li>Home-made TOFU(soy bean curd)<\/li>\n<li>Kyoto Style Salad<\/li>\n<li>TERIYAKI Chicken(Beef Fillet + 500yen-up)<\/li>\n<li>TEMPURA<\/li>\n<li>SUSHI(4pieces)<\/li>\n<li>Dessert<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>KAISEKI Monthly Chef&#8217;s Selection\u3000(5,000yen) &nbsp; \u3010April\u3011 &nbsp; \uff0aIn addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen. Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions. &hellip; <a href=\"https:\/\/hamachodesu.com\/en\/course\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"page-menu.php","meta":{"footnotes":""},"class_list":["post-31","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/pages\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":55,"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/pages\/31\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/pages\/31\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/hamachodesu.com\/en\/wp-json\/wp\/v2\/media?parent=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}