COURSE

KAISEKI Monthly Chef’s Selection

【October 5,000yen】

Appetizer
Appetizer Platter
Soup Dish
Boiled Fish Paste with Mushroom, Clear Soup
Sashimi Dish
Three kinds of Sashimi
Broiled Dish
Grilled Salmon
Simmered Dish
Savory Steamed Egg Custard with Matsutake
Pan seared Dish
Steak of Fillet Mignon
Rice Dish
Salmon and Mushroom, Miso Soup
Dessert
Persimmon Compote

 

SET MENU

【3,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • Plain Rice
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert