COURSE

KAISEKI Monthly Chef’s Selection

【February 5,000yen】

 

Appetizer
Appetizer Platter
Soup Dish
Fish Paste with Scallop
Sashimi Dish
Three kinds of Sashimi
Simmered Dish
Cod Roe, Carrot, Round Radish
Pan seared Dish
Steak of Fillet Mignon
Hot-pot Dish
Buri (Yellowtail) Shabushabu
Rice Dish
Porridge of Rice and Egg,Picked Vegetables
Dessert
Refined Japanese Sugar Panna Cotta

 

SET MENU

【3,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert