COURSE

KAISEKI Monthly Chef’s Selection

November 5,000yen】

 

Appetizer
Appetizer platter
Soup Dish
Steamed Egg Custard with Lily bulb, Clear soup
Sashimi Dish
Three kinds of sashimi
Broiled Dish
Yellowtail marinated with YUZU and Soy sauce
Simmered Dish
Snapper, Turnip
Pan seared Dish
Steak of Fillet Mignon
Rice Dish
Chicken and Ginger, Miso soup
Dessert
Panna Cotta with Refined Japanese suger

 

SET MENU

【3,000yen】

  • Home-made Sesame TOFU(soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made Sesame TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert