COURSE
KAISEKI Monthly Chef’s Selection (5,000yen)
【DECEMBER】
- Appetizers
- Spinach with Soy Milk Dressing,Simmered Monkfish Liver in Ginger Sauce,Carrot Castella Cake,Pickled Turnip Sushi,Crab with Grated Radish
- Soup
- Snow-Inspired Bowl with Shrimp Egg Tofu and Seri (Japanese Parsley)
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Spanish Mackerel Marinated in Miso
- Simmered Dish
- Ebiimo Taro and Shimonita Green Onion
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Seasoned Rice with Yellowtail and Ginger, Served with Red Miso Soup
- Dessert
- Strawberry Panna Cotta
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
