KAISEKI Monthly Chef’s Selection (5,000yen)
【JUNE】
- Assortment of Five Seasonal Delicacies
- ・ Mozuku Seaweed in Vinegar
・ Octopus Simmered in Red Wine
・ Grilled Zucchini with Miso Sauce
・ Deep-Fried Edamame
・ Roasted Bell Pepper Marinated in Dashi - Soup
- Okra Tofu in a Clear Broth
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Grilled Hime-Dai (Princess Sea Bream)
- Simmered Dish
- Simmered Grilled Eggplant and Chicken in Soup Stock
- Meat Dish
- Beef Tenderloin Steak
- Rice
- SHIRASU（Whitebait）Rice with Red Miso Soup
- Dessert
- Brown Sugar Panna Cotta
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
