KAISEKI Monthly Chef’s Selection (5,000yen)
【FEBRUARY】
- Appetizers
- ・Asparagus Wrapped in Kombu-Marinated Seabreamwith Egg Yolk Vinegar Sauce・Simmered Short-Neck Clams in Sweet Soy Sauce・Spinach Dressed with Sesame Tofu Sauce・Cheese Topped with Butterbur Miso・Duck Simmered in Red Wine
- Soup
- Clear Broth with Yuzu Tofu and Rapeseed Greens
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Sautéed Cod with Onion Sauce
- Simmered Dish
- Japanese Icefish Steamed with Soy Milk
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Chicken and Kujo Green Onion Rice with Red Miso Soup
- Dessert
- Cocoa Panna Cotta
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
