COURSE

KAISEKI Monthly Chef’s Selection (5,000yen)

 

【JUNE】

Assortment of Five Seasonal Delicacies
・ Mozuku Seaweed in Vinegar
・ Octopus Simmered in Red Wine
・ Grilled Zucchini with Miso Sauce
・ Deep-Fried Edamame
・ Roasted Bell Pepper Marinated in Dashi
Soup
Okra Tofu in a Clear Broth
Sashimi
Assorted Three Kinds of Sashimi
Grilled Dish
Grilled Hime-Dai (Princess Sea Bream)
Simmered Dish
Simmered Grilled Eggplant and Chicken in Soup Stock
Meat Dish
Beef Tenderloin Steak
Rice
SHIRASU(Whitebait)Rice with Red Miso Soup
Dessert
Brown Sugar Panna Cotta

 

*In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.

 

SET MENU

【3,000yen】

  • Home-made TOFU (soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert