KAISEKI Monthly Chef’s Selection (5,000yen)
【April】
- Assortment of Five Seasonal Delicacies
- Marinated Japanese Spikenard (Udo) and Wakame Seaweed、Marinated Clams in Nanban Style、Bamboo Shoots with Kinome (Japanese Pepper Leaf) Dressing、Smoked Cheese with Shiso Leaf、Sakura Shrimp Tofu
- Soup
- Clear Broth with New Onion Fish Cake
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Sautéed Japanese whiting（Sand Borer）
- Simmered Dish
- Potato Dumpling with special soy sauce
- Meat Dish
- Grilled Beef Round Steak
- Rice
- Rice with whitebait and Perilla Leaves, Miso Soup
- Dessert
- Soy milk almond jelly
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
