COURSE
KAISEKI Monthly Chef’s Selection
【November 5,000yen】
- Appetizer
- Appetizer platter
- Soup Dish
- Steamed Egg Custard with Lily bulb, Clear soup
- Sashimi Dish
- Three kinds of sashimi
- Broiled Dish
- Yellowtail marinated with YUZU and Soy sauce
- Simmered Dish
- Snapper, Turnip
- Pan seared Dish
- Steak of Fillet Mignon
- Rice Dish
- Chicken and Ginger, Miso soup
- Dessert
- Panna Cotta with Refined Japanese suger
SET MENU
【3,000yen】
- Home-made Sesame TOFU(soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made Sesame TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
