KAISEKI Monthly Chef’s Selection (5,000yen)
【October】
- Assortment of Five Seasonal Delicacies
- Persimmon with Sesame-Miso Sauce,Grilled Ginkgo Nuts on a Skewer,Sweet Potato Castella,Cream Cheese Wrapped in Smoked Salmon,Chicken and Shimeji Mushrooms in Light Soy Broth
- Soup
- Hagi-Style Fish Cake in Clear Broth
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Kabayaki-Style Grilled Flounder with Sweet Soy Sauce
- Chilled Dish
- Steamed Egg Custard with Grilled Maitake Mushrooms
- Meat Dish
- Grilled Beef Round Steak
- Rice
- Rice with Baby Sardines, Served with Miso Soup
- Dessert
- Apple Panna Cotta
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
