COURSE
KAISEKI Monthly Chef’s Selection
【SEPTEMBER 5,000yen】
- Appetizer
- Appetizer platter
- Soup Dish
- Boiled Fish Paste with Green Soybeans
- Sashimi Dish
- Three kinds of sashimi
- Broiled Dish
- Grilled Salmon marinated with MISO
- Simmered Dish
- Conger Eel, Vegetables
- Pan seared Dish
- Steak of Fillet Mignon
- Rice Dish
- Chicken and Vegetables, Miso soup
- Dessert
- YUZU Panna Cotta
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
