COURSE

KAISEKI Monthly Chef’s Selection

【JANUARY 5,000yen】

 

Appetizer
Appetizer platter 
Soup Dish
Clear Soup with Seabream and Rice cake
Sashimi Dish
Three kinds of SASHIMI 
Broiled Dish
TERIYAKI of Yellowtail
Simmered Dish
Conger ell and Japanese white radish
Pan seared Dish
Steak of Fillet Mignon 
Rice Dish
Mixed rice with Clams and Burdock Miso Soup
Dessert
Strawberry Panna Cotta

 

SET MENU

【3,000yen】

  • Home-made TOFU (soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert