COURSE
KAISEKI Monthly Chef’s Selection
【February 5,000yen】
- Appetizer
- Appetizer Platter
- Soup Dish
- Fish Paste with Scallop
- Sashimi Dish
- Three kinds of Sashimi
- Simmered Dish
- Cod Roe, Carrot, Round Radish
- Pan seared Dish
- Steak of Fillet Mignon
- Hot-pot Dish
- Buri (Yellowtail) Shabushabu
- Rice Dish
- Porridge of Rice and Egg,Picked Vegetables
- Dessert
- Refined Japanese Sugar Panna Cotta
SET MENU
【3,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
