COURSE

KAISEKI Monthly Chef’s Selection

【JUNE 5,000yen】

 

Appetizer
Assorted Five Seasonal Flavors
Soup Dish
Japanese Clear Soup with Tofu which includes Azuki Beans and Fish Paste
Sashimi Dish
Three kinds of Sashimi
Broiled Dish
Grilled Sea Bass with Oil
Simmered Dish
Pumpkin Dumpling with thick starchy Japanese Pepper Leaves Sauce
Pan seared Dish
Steak of Fillet Mignon
Rice Dish:
Ayu (Sweetfish) Rice and Red Miso Soup
Dessert:
Mango Pudding

 

SET MENU

【3,000yen】

  • Home-made TOFU (soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert