COURSE

KAISEKI Monthly Chef’s Selection

【SEPTEMBER 5,000yen】

 

Appetizer
Appetizer platter
Soup Dish
Boiled Fish Paste with Green Soybeans
Sashimi Dish
Three kinds of sashimi
Broiled Dish
Grilled Salmon marinated with MISO
Simmered Dish
Conger Eel, Vegetables
Pan seared Dish
Steak of Fillet Mignon
Rice Dish
Chicken and Vegetables, Miso soup
Dessert
YUZU Panna Cotta

 

SET MENU

【3,000yen】

  • Home-made TOFU (soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert