COURSE
KAISEKI Monthly Chef’s Selection (5,000yen)
【SEPTEMBER】
- Appetizer
- Assorted Five Seasonal Flavors
- Soup Dish
- Clear broth with Hagi Shinjo（Fish dumpling mixed with vegetables）
- Sashimi Dish
- Three kinds of Sashimi
- Broiled Dish
- Grilled Salmon marinated with Miso
- Simmered Dish
- Eggplant and Winter melon with Mushroom sauce
- Pan seared Dish
- Steak of Fillet Mignon
- Rice Dish:
- Taro Rice and Red Miso Soup
- Dessert:
- Apple Panna cotta with Caramel sauce
【OCTOBER】
- Appetizers
- Persimmon with Tofu Dressing,Lotus Root Chips,Grilled Eggplant with Miso Sauce,Salmon Roe in Grated Radish,Simmered Clams in Rich Broth
- Soup
- Clear Soup with Tanba Shimeji and Hiratake Mushrooms
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Grilled Barracuda Marinated in Miso
- Simmered Dish
- Baby Turnip, Ginkgo Nuts, Taro
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Salmon and Burdock Root Mixed Rice and Red Miso Soup
- Dessert
- Black Sesame Pudding with Black Sugar Syrup
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
