- Hot Thin Wheat Noodles with Duck
\700-- Broiled Sea Bream’s Head with Soy Source
\850-- Stewed Pork and Potato Salad
\850-- Grilled Conger at Your Table
\1300-- Rolled Egg
\600-- Fried and Simmered Eggplant
- \600-
- Fried Fig Tempura
- \800-
- Miso-Glazed KAMONASU Eggplant
- \850-
- Spinach and Whitebait with Light Soy Dressing
- \650-
- Simmered Taro
- \600-
- Steamed Hot Egg Custard
- \850-
- Grilled Miso-marinated Mackerel
- \1000-
- Grilled Miso-marinated Pacific Cod (Sablefish )
- \1500-
- Grilled Collar of Amberjack seasoned with salt
- \900-
- Simmered Sea Bream (Red Snapper) Head
- \850-
- Tempura Shrimp 1 piece
- \350-
- EDAMAME (Green Soy Beans)
- \600-
- Grilled Dried Squid
- \950-
- Fried Oysters
- \1200-
- Sweet Vinegar-Marinated Tomato
- \650-
- Eggplant with Savory Beef Miso
- \900-
- Persimmon with Tofu Dressing
- \700-
- Prosciutto-Wrapped Fig
- \1000-
- Seared Stingray Fin
- \850-
- Stir-Fried Octopus and Burdock Root
- \800-
- Crispy Fish Bone Chips
- \650-
- Marinated Vegetables in Sweet Vinegar Sauce
- \850-
