COURSE

KAISEKI Monthly Chef’s Selection (5,000yen)

 

【MAY】

Appetizers
・Firefly Squid Simmered with Sansho Pepper・JYUNSAI(water plant) with Wasabi Vinegar・FUKI (Butterbur) Dressed with Kinome Herb・Layered Steamed YUBA (Tofu Skin)・Bonito Marinated in Lemon Oil
Soup
Green peas tofu in a Clear Broth Made with Fish Bones
Sashimi
Assorted Three Kinds of Sashimi
Grilled Dish
Sautéed Sea Bream with Spring Cabbage Sauce
Simmered Dish
Potato Dumpling with special soy sauce
Meat Dish
Beef Tenderloin Steak
Rice
Chicken and Fresh Burdock Root Rice with Red Miso Soup
Dessert
Matcha (Green Tea) Pudding

 

*In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.

 

SET MENU

【3,000yen】

  • Home-made TOFU (soy bean curd)
  • Kyoto Style Salad
  • Grilled Chicken and Mince Ball
  • Plain Rice
  • TEMPURA
  • Dessert

 

【4,000yen】

  • Home-made TOFU(soy bean curd)
  • Kyoto Style Salad
  • TERIYAKI Chicken(Beef Fillet + 500yen-up)
  • TEMPURA
  • SUSHI(4pieces)
  • Dessert