KAISEKI Monthly Chef’s Selection (5,000yen)
【MAY】
- Appetizers
- ・Firefly Squid Simmered with Sansho Pepper・JYUNSAI(water plant) with Wasabi Vinegar・FUKI (Butterbur) Dressed with Kinome Herb・Layered Steamed YUBA (Tofu Skin)・Bonito Marinated in Lemon Oil
- Soup
- Green peas tofu in a Clear Broth Made with Fish Bones
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Sautéed Sea Bream with Spring Cabbage Sauce
- Simmered Dish
- Potato Dumpling with special soy sauce
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Chicken and Fresh Burdock Root Rice with Red Miso Soup
- Dessert
- Matcha (Green Tea) Pudding
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
