KAISEKI Monthly Chef’s Selection (5,000yen)
【JULY】
- Assortment of Five Seasonal Delicacies
- Simmered Winter Melon with Minced Chicken,Chilled Japanese Yam Noodles,Mini Tomato Simmered in Red Wine,Baby Scallops with Cucumber in Vinegared Dressing,Mild Green Pepper Stuffed with Baby Sardines
- Soup
- Clear Soup with Sweet Corn Fish Cake
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Pan-Seared Japanese Sea Bass with Onion Sauce
- Simmered Dish
- Cold Savory Egg Custard (Chawanmushi)
- Meat Dish
- Grilled Beef Round Steak
- Rice
- Sweetfish Rice, Served with Red Miso Soup
- Dessert
- Mango Pudding
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
