KAISEKI Monthly Chef’s Selection (5,000yen)
【November】
- Assortment of Five Seasonal Delicacies
- Spinach Dressed with Sesame Vinegar Seared Surf Clam (Hokkigai) Sweet-Simmered Pond Smelt (Wakasa Fish) Ginkgo Nuts with Tofu Dressing Carrot and Daikon Radish Shaped Like Autumn Maple Leaves
- Soup
- Clear Broth with Grilled Baby Turnip
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Sautéed Sea Bream with Mushroom Sauce
- Simmered Dish
- Sake Lees Soup with White Miso
- Meat Dish
- Japanese-Style Roast Beef
- Rice
- Rice with Burdock and Miso,Served with Red Miso Soup
- Dessert
- Sweet Potato Pudding (Anno Variety)
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
