COURSE
KAISEKI Monthly Chef’s Selection
【MAY 5,000yen】
- Appetizer
- Assorted Five Seasonal Flavors
- Soup Dish
- Japanese Clear Soup with steamed Shrimp dumpling
- Sashimi Dish
- Three kinds of Sashimi
- Broiled Dish
- Spanish Mackerel pickled in soy and citrus based sauce
- Simmered Dish
- Octopus and Japanese white radish
- Pan seared Dish
- Steak of Fillet Mignon
- Rice Dish:
- Sea bream and Burdock, Miso Soup
- Dessert:
- Pineapple Panna cotta
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
