KAISEKI Monthly Chef’s Selection (5,000yen)
【September】
- Assortment of Five Seasonal Delicacies
- ・Eggplant with Tofu Dressing・Pacific Saury Marinated in Oil・Winter Melon with Bonito-Flavored Vinegar Jelly・Pork and Lettuce Roll・Fresh Fig Wrapped in Prosciutto
- Soup
- Clear Fish Bone Soup with Flounder
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Salmon Marinated in Yuzu Soy Sauce
- Simmered Dish
- Chilled Soy Milk Custard topped with Shrimp
- Meat Dish
- Roast Beef
- Rice
- Rice with Whitebait and Mushrooms, Served with Red Miso Soup
- Dessert
- Peach Blancmange
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
