KAISEKI Monthly Chef’s Selection (5,000yen)
【JULY】
- Assortment of Five Seasonal Delicacies
- ・Simmered Sardine with Plum・Jade Eggplant with Aromatic Herb Sauce・Ishigaki Shellfish with Vinegared Miso・Sweet Long Pepper and Dried Baby Sardines・Myoga Ginger Sushi
- Soup
- Clear Soup with Edamame Fish Cake
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Sautéed Sea Bass, Butter Sauce
- Simmered Dish
- Chilled Savory Egg Custard(Chawanmushi)
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Corn Rice with Red Miso Soup
- Dessert
- Yogurt Pudding
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
