KAISEKI Monthly Chef’s Selection (5,000yen)
【APRIL】
- Appetizers
- ・Udo ( Horned Root) and Red Konnyaku in Seaweed Vinegar Dressing・Grilled Squid with Vinegar Miso Dressing・Fuki (Butterbur) Pickled in Miso・Simmered Snapper Roe・Wakakusa Tofu (Tofu Mixed with Matcha)
- Soup
- Mebaru (Japanese Rockfish) in a Clear Broth Made with Fish Bones
- Sashimi
- Assorted Three Kinds of Sashimi
- Grilled Dish
- Sakuramasu (Cherry Salmon) Grilled with Yuzu Marinade
- Simmered Dish
- Wakatake-Ni (Bamboo Shoots and Wakame Seaweed Stew)
- Meat Dish
- Beef Tenderloin Steak
- Rice
- Snapper and Ginger Rice with Red Miso Soup
- Dessert
- Sakura-Flavored Jellywith Red Bean Sauce
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
