KAISEKI Monthly Chef’s Selection (5,000yen)
【May】
- Assortment of Five Seasonal Delicacies
- Vinegared Conger Eel and Cucumber,Edamame in Tofu Dressing,Grilled Eggplant with Butterbur Miso,Myoga Ginger Sushi,Grilled Squid with Savory Fish Innards Butter,
- Soup
- Clear Soup with Surf Clam Dumpling
- Sashimi
- Assortment of Three Kinds of Fresh Fish
- Grilled Dish
- Sautéed Lavender Jobfish (Himedai) with Cabbage Sauce
- Simmered Dish
- Savory Egg Custard with Corn
- Meat Dish
- Grilled Beef Round Steak
- Rice
- Steamed Rice with Clams, Red Miso Soup
- Dessert
- Roasted Green Tea Pudding
＊In addition to this, we also have standard course options priced at 7,000 yen and 9,000 yen.
Furthermore, we can prepare a special course tailored to your budget, preferences, and any dietary restrictions.
SET MENU
【3,000yen】
- Home-made TOFU (soy bean curd)
- Kyoto Style Salad
- Grilled Chicken and Mince Ball
- Plain Rice
- TEMPURA
- Dessert
【4,000yen】
- Home-made TOFU(soy bean curd)
- Kyoto Style Salad
- TERIYAKI Chicken(Beef Fillet + 500yen-up)
- TEMPURA
- SUSHI(4pieces)
- Dessert
