- Chicken Mince Balls
500yen- Deep-fried Camembert Cheese and Raw Ham
950yen- Hot Thin Wheat Noodles with Duck
700yen- Broiled Sea Bream’s Head with Soy Source
850yen- Grilled Shrimps
1,000yen- Stewed Pork and Potato Salad
850yen- Grilled Conger at Your Table
1,300yen- Rolled Egg
600yen- Fried and Simmered Eggplant
- \500-
- Simmered Taro
- \550-
- Steamed Egg Custard
- \800-
- Grilled Miso-marinated Mackerel
- \900-
- Grilled Miso-marinated Pacific Cod (Sablefish )
- \1300-
- Grilled Collar of Amberjack seasoned with salt
- \850-
- Grilled Duck seasoned with Sansho
- \1200-
- Braised Pork Belly
- \1000-
- Simmered Chicken Liver
- \550-
- Tempura Shrimp 1 piece
- \350-
- EDAMAME (Green Soy Beans)
- \500-
- Grilled Dried Squid
- \950-
- Japanese Buffalo Wings
- \750-
- Marinated Vegetables in Sweet and Sour Sauce
- \700-
- Fried Oysters
- \1200-
- Braised Pork with Garlic Miso Sauce
- \1200-
- Taro Dumpling filled with minced Chicken
- \900-
- Seasoned Rice with Chicken and Mushrooms
- \650-
- Hot Pot with Tofu and Vegetables
- \1000-
- Hot Pot with Meat, Salmon, Vegetables
- \1300-
- Persimmon Tossed in Tofu Dressing
- \600-
- Salt-Roasted Ginkgo Nuts
- \850-
- Buri Shabu-shabu (Yellowtail Hot Pot)
- \1500-
- Taro Tempura
- \900-
- Sweet Potato (Anno Imo) Pudding
- \550-
