Other Dishes | HAMACHO

Chicken Mince Balls: 600yen
Deep-fried Camembert Cheese and Raw Ham: 950yen
Hot Thin Wheat Noodles with Duck: 700yen
Broiled Sea Bream’s Head with Soy Source: 850yen
Stewed Pork and Potato Salad: 850yen
Grilled Conger at Your Table: 1,300yen
Rolled Egg: 600yen
Fried and Simmered Eggplant: 　　　　　　\550-
Simmered Taro: 　　　　\600-
Steamed Hot Egg Custard: \850-
Grilled Miso-marinated Mackerel: 　　　　\1000-
Grilled Miso-marinated Pacific Cod (Sablefish ): \1500-
Grilled Collar of Amberjack seasoned with salt: 　　　　\900-
Simmered Sea Bream (Red Snapper) Head: 　　　　\850-
Grilled Duck seasoned with Japanese Pepper: 　　\1500-
Braised Pork Belly　　: 　　　\1200-
Simmered Chicken Liver　　　　: 　\600-
Tempura Shrimp 1 piece: \350-
EDAMAME (Green Soy Beans)　　: 　\600-
Grilled Dried Squid　　　: 　　\950-
Japanese Buffalo Wings: 　　\600-
Fried Oysters 　: \1200-
Duck Shabu-shabu (Hot Pot): \1800-
Taro Dumpling filled with minced Chicken: 　　\900-
Sweet Vinegar-Pickled Tomatoes: \650-
Mixed Corn and Onion Tempura Fritters: \800-
Chilled Vegetables in a Light Starchy Sauce: \1200-
Yamashina Eggplant with Savory Beef Miso: 　　\900-
Persimmon in Tofu and Sesame Dressing: 　　\650-
Octopus Tempura　　　　　: 　\900-
Seared Stingray Fin　: 　　　\850-
Deep-Fried Lotus Root with Minced Shrimp: 　　　\1000-
Tempura of Fresh Figs　　: 　　\800-
Stir-Fried Octopus and Burdock Root: \800-
Crispy Fish Bone Chips: \650-
Deep-fried Barracuda with Vinegar Sauce: \1000-
Peach Blancmange: \550-